10. If the tarts start to boil over turn the heat down to 350 degrees. 11. Now for the filling, whisk an egg, butter, and maple syrup together in a pan. 12. In the same pan, add brown sugar, salt, ...

In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat ... Slices This pie works great in tart form, too (as in the photo). Just press the crust into an 11 ...

Preheat the oven to 200°C and line the base of a 9-inch tart tin with parchment. Grease and flour the edges. Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside.

An elegant tart, usually made with pecans, is reinvented using walnuts. A good quality vanilla-bean icecream is the must-have accessory for this dish. You can also make this recipe in small ...

Fold in the walnuts. Place the buttermilk and maple syrup into a separate bowl and mix well. Add the buttermilk and maple syrup mixture to the dry mixture and mix well to make a dough. Roll the ...