cream butter with both sugars until light and fluffy, about 3 minutes. Add egg, vanilla and maple extracts. Mix on low speed to combine. Stop and scrape down sides of bowl. Add flour, baking ...

Make sure to use pure maple syrup and not an imitation maple syrup which won’t give you the same flavor. To make the cookies cream the butter, granulated sugar, and brown sugar together in a ...

Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly pour in the hot cream, whisking continuously.