The Manchu and Han banquet became popular during the late years of the Qing Dynasty. Many restaurants throughout the country served the banquet to attract customers, but the variety, quantity ...

Narrator: The Qing dynasty was the last imperial dynasty in China. It began in 1644 when the Manchu people from the North overthrew the ruling Ming dynasty and established their capital in Beijing.

The imperial food served within the walls of the Forbidden City by the Qing Dynasty had an important effect on Chinese dietetic culture. Using the traditional diet of the Manchu ethnic group as ...

illustrating the development of the funerary architecture of the Qing Dynasty. The three tomb complexes, and their numerous edifices, combine traditions inherited from previous dynasties and new ...