This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry. First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil ...

Use a rolling pin to flatten each dough ball into a thin sheet, sprinkling some maida on top. The thinner the sheet, the better. While making Malabar parotta, fold the oiled dough sheet like a pleat ...