Canned lotus root does not need preparing in this way and can be added straight to the stew. Finely slice the remaining third of the root on a mandolin or, using a very sharp knife, thinly to use ...

You stir-fry, then stew chicken thighs with an array of root ... mushrooms /200 ml water / 1 small carrot (150 g) / 1 lotus root (150 g) / 1 burdock root (150 g) / 1 tbsp sesame oil /1 tbsp ...

How you cut and cook lotus root determines its texture. When deep-fried or simmered, it comes out somewhat crumbly; when grated and heated it becomes springy. But its true value emerges when ...