The key to a delicious chocolate mousse can be found in the texture. We asked a pro how to achieve smoothness when using ...

If you're browsing the baking goods aisle and stumble across almond bark, you might be confused to see what looks like white ...

But I eventually realized these are only shaped like a peanut, and the filling is a smooth, creamy peanut butter. Once I tried these, there was no going back. For the last two years, this has been my ...

We tested more than a dozen bars from Raaka, Theo, Beyond Good, and Pascha. For anyone cautious about the slightly acidic or sharp flavor dark chocolate has a reputation for, AMANO’s Dos Rios ...

National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot ...