Lassi originated in Punjab over 1,000 years ago as a cooling drink for farmers and workers. It has been cherished for generations. This drink has deep historical roots.

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

1 Cup yoghurt 1 cup mixed fruits (mango, pineapple, banana) 1 tbsp honey A pinch of ground cinnamon A sprig of mint leaves Pour the mixed fruit lassi into serving glasses. Top with ice cubes and ...

About Banana Walnut Lassi Recipe: Creamy yogurt drink with walnuts, banana and honey makes for this delicious, chilled Lassi to feast in summers. This sweet beverage can easily be made at home and can ...