There’s nothing quite like the aroma of a home-cooked meal wafting through the kitchen, and baked lamb shanks are the ...

braised lamb shank, or grilled portobello mushrooms. They'll even add a layer of complex flavor to a loaded mashed potato bowl, which is a lot like a rice bowl but uses mashed potatoes as the base.

Season the lamb well with salt and freshly ground black ... Serve the meat and vegetables with creamy mashed potatoes and lashings of the sauce.

Ladle the sauce into warmed bowls and sit the lamb shanks on top. Garnish with the remaining parsley and serve immediately with the mashed potato on the side. Any leftover sauce can be frozen and ...

This is how I cook lamb shanks at home. The secret ... The shanks are best enjoyed with rich, creamy mashed potatoes and the Vinnies’ classic, a whole head of sweet, pungent, caramelised ...

Stir the mixture until the spinach has fully wilted. Your tasty lamb hotpot is now ready to serve and is best eaten alongside some rice or mashed potatoes.

Stir the mixture until the spinach has fully wilted. Your tasty lamb hotpot is now ready to serve and is best eaten alongside some rice or mashed potatoes.

Toss the lamb shanks in the flour ... Drizzle the honey over the top of the shanks. Cook on low for 6-8 hours. Serve with juices from the pot, crispy potatoes and winter greens.