Right before serving, glaze the brisket with brown sugar mustard sauce ... This recipe includes instructions for making ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool to room temperature, then spoon into a glass ...