Drumsticks are undoubtedly delicious, but they do not melt the same way real ice cream does. So, what are the frozen treats ...

Emulsifiers are additives that help oil and water mix, making smoother food products. But they may carry a big downside for ...

Their main role is to hold together creamy liquids that would otherwise separate – think salad dressing, yogurt and ice cream. Emulsifiers also improve mouthfeel, making foods like chocolate ...

Foods that commonly contain emulsifiers include pastries, cakes, milkshakes, ice cream, desserts, chocolate, bread, margarine, nut butters (the emulsifiers prevent the oil from separating out and ...

"Normally liquids and oils don't mix very well. But with the addition of the emulsifier you get the fats in the ice cream sticking together with the liquids," she says. Getting the balance right ...

Emulsifiers are a type of food additive which are put into a huge number of the foods millions of us eat, but a leading ...

Making ice cream at home is nothing short of magic ... These are made with tempered egg yolks, which act as a natural stabilizer and emulsifier that keeps your finished product smooth and creamy and ...

Part of the reason for this is chemistry, as you need an emulsifier (such as eggs) and an antifreeze ingredient (usually salt) to stop the ice cream freezing completely. But to get a truly smooth ...