One of these traditional foods is Christmas ... cream or ice cream. The slices of orange have a lovely jeweled effect when the pudding is served. With plump Medjool dates, golden sultanas, dried ...

Soften the salted caramel ice cream, then spoon into the swiss roll ... For the top few layers, make the ‘drip’ effect on the pudding, using the white chocolate balls in a rough pattern.

Plus, the ice cream is a great way to use up any leftover Christmas pudding. Equipment and preparation ... Chop everything finely — skins, pith, fruit — in the food processor.

In a large, chilled mixing bowl, combine the softened ice cream with the crumbled leftovers and the brandy. Take care not to over-mix – you want to see nice big pieces of Christmas pudding ...

Quick Christmas pudding recipe Ingredients For the fruit 150g raisins 150g sultanas 150g currants 100g dried cranberries 50g ... 250ml whole milk 250ml double cream Six large egg yolks 65g caster ...

There’s simply no need for that much dried fruit and stodge ... m partial to a small slice of Christmas pudding to mark the occasion. Combined with some double cream, the mix of fruits and ...