It is much more prevalent in European and Latin cooking, though, so every home chef should know how to use it. Read more: Red And Green Flags To Look For When Buying Produce At The Store Sage ...

so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta ...

Use our best stuffing recipe to make classic sage and onion stuffing balls with ... If making stuffing balls, cook in a roasting tin for 30 minutes.