First we’re going to make a caramel ... vanilla extract to the sugar mixture and mix well. Fold in the pecans to incorporate. Transfer the filling to the prepared pie crust and bake for 40 ...

Here's how to make them. To get started, roll your out pie crust and preheat your oven to 400 degrees. In a small bowl, add the pumpkin and sugar, mixing in the sugar a little at a time to taste ...

Using pecans and natural cane sugar for the top layer adds a sweet, crunchy texture. A drizzle of maple syrup and the maple whipped cream really takes this pie to a whole new level. Wow ...