Make the Beer Batter: In a large bowl, whisk the flour with the onion powder ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Add the corn flour, self raising flour, egg to the marinated wings. Mix well, until a light batter like consistency ... Take out the chicken and place it on a paper towel. 10. Finish frying off the ...

For Korean fried chicken, both potato starch and cornstarch ... and you won't have to buy large quantities of corn starch or ...

Editor’s note: The theme of Gohan Lab is to help people make simple ... dust with flour. Coat with batter and deep-fry in 160-degree oil for 2 minutes. When tempura is being fried, the batter ...