Many different cuts of meat can be used to cook a pot roast, but a common one is boneless beef chuck roast, which comes from the cow’s shoulder. Chuck roast can be quite tough due to connective ...

1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs ... pepperoncinis and water. Cover and cook on high 6 to 7 hours or on low 7 to 8 hours or until beef is fork-tender ...

A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut ...

boneless beef shoulder roast 2 C. chopped onions 1 can (14.5 oz ... salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 hours (no stirring is necessary). Stir in broccoli ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe ... and buy only AAA Alberta beef. There are many variations of beef so feel free to make your own choice, but ...