This shockingly easy casserole gives you a hot, homemade dinner with little-to-no effort involved. In this video, Chloe shows ...

and when melted pour it into the pot with the drained rice (5). Cook over low heat for a few moments until the butter has ...

Start by washing the rice and dal nicely. Soak them in water along with ... Spread the prepared aloo-Mysore masala in the centre with red chutney and sprinkle grated cheese on top. Fold and cook for ...

Add the garlic and cook for 2–3 minutes. Stir in the risotto rice and thyme until coated in ... warmed plates and crumble over the goats’ cheese and a sprinkle of Parmesan at the table.