Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

Add the garlic and cook for 2–3 minutes. Stir in the risotto rice and thyme until coated in ... warmed plates and crumble over the goats’ cheese and a sprinkle of Parmesan at the table.

Start by washing the rice and dal nicely. Soak them in water along with ... Spread the prepared aloo-Mysore masala in the centre with red chutney and sprinkle grated cheese on top. Fold and cook for ...

Add the rice and stir into the vegetables ... Add the petits pois and cook for a few minutes. Turn off the heat and stir in the cheese and sage. Season with a little salt and plenty of black ...

Cheesy, creamy and with the perfect combination of the flavours of mild blue cheese and bacon running through it, this is a real winner worth trotting out for a casual supper party or a family meal.