The creamy texture and comforting warmth of Filipino-style Chicken Curry make it a cherished choice for iftar, providing nourishment and a burst of deliciousness after a day of fasting during Ramadan.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.