Learn how to cook basmati rice to perfection with these easy tips. Achieve fluffy, separate grains every time by following a few simple steps for delicious, restaurant-style basmati rice at home.

Basmati Rice: As much as jasmine rice is commonly linked to Thai food, basmati is linked to Indian food. However, basmati ...

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East. Basmati rice—often called the ...

Brown Basmati Rice has long been cherished as a staple of healthy diets worldwide. Known for its distinctive aroma, fluffy ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

Kenya has emerged as a threat to the Indian subcontinent’s exclusivity to basmati rice with farmers in the Ahero region of ...

"Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden ...

For the ideal dum cooking, add water or a tasty stock. Cover the saucepan with the dough and cook for 45 minutes on low heat.