Break the brittle into 2-inch pieces. The brittle will keep in an airtight container for up to 1 week. Recipe courtesy of One Girl Cookies by Dawn Casale and David Crofton, 2012.
Petit Chef on MSN3d
Hazelnut custard - vegan and gluten free dessertDessert: Make this vegan and gluten free recipe in just 15 minutes ! Preparation: Step 1: Dilute the corn starch in 1/2 cup ...
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