Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular ...

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

As the Lunar New Year festivities continue, there's no better way to celebrate than with a steaming plate of fresh, handmade ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Who can resist a plate of freshly made dumplings? Their soft texture, juicy filling, and versatility make them a universal ...

You can find the full Dumpling Week lineup here, and, if you haven’t already, you can browse our collection of Lunar New Year ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

A juicy dumpling relies on vegetables with a high water content, such as cabbage, which adds lightness and moisture to the mix here, balancing the fatty meat. Homemade dumpling dough is what sets ...

Saturday Dumpling Co.'s popularity led to the opening of its northeast Minneapolis restaurant in November. MINNEAPOLIS, Minnesota — At Saturday Dumpling Co., every day is Saturday. "It's every day now ...

Momo Mee's handmade dumplings are raved about throughout Milwaukee, and according to Chinese culture, they've been known to bring good luck.  Chef Tony Ho and his staff make thousands ...

The Year of the Snake has arrived. These Valley eateries serve Lunar New Year foods for prosperity, health and happiness.