This ham roast with brown sugar glaze is always a family favorite ... you can add a little dash of cinnamon and ground cloves ...

Place ham, cut side down, in a 13- x 9-inch baking pan. Let stand at room temperature 30 minutes. Bring apple cider, brown sugar, butter, bourbon, mustard, vinegar, peppercorns, nutmeg ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.