It is usually made once a year during Sankranti because of the long process of sourcing the ingredients and preparing this gravy. The bajji palya includes green chana, green peas, blackeyed ...

Every year on January 14, our country celebrates Makar Sankranti ... 1/2 teaspoon cumin seeds, 1 sprig curry leaves, 1-2 chopped green chillies, 1 medium boiled potato, 1/2 teaspoon sendha ...

This hearty dish is a Gujarat special, often prepared during Makar Sankranti. Undhiyu is a mixed vegetable curry made with seasonal winter vegetables like yam, sweet potatoes, and surti papdi ...

Makar Sankranti is the festival ... heat oil and prepare the tempering with mustard seeds, curry leaves, and green chilies. Add diced vegetables like carrots, peas, and potatoes, and saute until ...

Makar(a) Sankranti is the only Hindu festival based on the solar ... It is also celebrated with a feast that includes a dish made of green gram, rice and jaggery.

India celebrates Makar Sankranti, also called Uttarayan ... To increase the nutritional value, some families also use seasonal veggies like peas and carrots. Rice and dal in combination are good for ...

Crush the green chillies and ginger in a mortar and ... Add the potatoes and the peas and mix well. Saute for a few minutes. 6. Add the drained dal and rice, turmeric powder, 3 cups water, and ...

Ingredients: 1 cup sabudana, 1/4th cup peanuts, 2 tablespoons ghee, 1/2 teaspoon cumin seeds, 1 sprig curry leaves, 1-2 chopped green chillies ... going to celebrate Makar Sankranti with?