But I plan on adding some extra points by also dishing up this wonderfully zesty, stick-to-your ribs seasonal stew featuring roasted Hatch chilies and shredded pulled pork.

Grandma's Green Chile remains on the menu, vibrant green with a thick, smooth, stew-like consistency and large chunks of pork throughout. Order it as the main event, served in a bowl with supple ...

remove pork to cutting board and shred or cut into bite size pieces. Discard stocks onion, garlic and bay. Then add the pureed chile sauce to pork stock and stir. Add hominy and cubed pork.