Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils). 7. Serve hot. It tastes best with unpolished Goan ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a ...

while the iconic Goan fish curry rice is a must-try. For beverages, Feni, a locally crafted liquor made from cashew or coconut, offers a taste of tradition. Cultural and historical marvels The ...

Steamed rice is a staple in the Goan Thali, providing a comforting base for the other dishes. Fish Curry: Goan cuisine ... and coastal lifestyle through food. The Goan Thali is a celebration ...

Have you planned a Mumbai-Goa road trip just like Dil Chahta Hai boys did? While you pack your bags, Slurrp brings you a list ...

Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

A classic Goan Hooman curry ... Place the fish on a plate and sprinkle with the turmeric and salt. Mix well and set aside. For the paste, add all the ingredients to a blender or food processor ...

This curry has lots of levels of flavour. It is sweet and tangy and very fragrant. For extra goodness I have loaded it with vegetables and served it with brown rice. Use a firm fish, such as ...