3. Fan Tuan Recipe (Stuffed Sticky Rice Rolls, 饭团) When it comes to classic Chinese breakfast foods, Fan Tuan stands out as a ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky ...

Mix wet glutinous rice powder and flour and strain through ... Take off 15-20g of dough and roll into small ball. Use wooden chopsticks to drill a hole in the center of the dough.

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

It prevents the sticky rice from sticking and makes it easier to roll the fan tuan tightly. Sushi mat, sushi roller: If you ...

Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully enclose it – the sides of the pork ...