If you’re looking for a simple side dish that pairs beautifully with any meal, this brown sugar glazed carrots recipe ...

Peel medium to large carrots thinly, top and tail, then cut into slices, or thin batons. Simmer in salted water for a few minutes until al dente. Drain, run under the cold tap to halt cooking ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Trim and peel the veg and slice into batons. In batches, sauté the batons in the butter and oil. Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt ...