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The 1 Kind Of Pie Plate That Pro Bakers Use To Prevent Soggy BottomsKate McDermott, a baking expert and the author of Art of the Pie, has had glass pie plates shatter on her due to extreme temperature changes as well. The Pyrex website mentions that a hot Pyrex ...
Preheat the oven to 350° and butter two 9-inch glass pie plates. In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk.
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