The aroma of gingerbread is often associated with December, but using an entire spice mix package in one go is rare. If you'd prefer not to let it sit until next December, risking a loss of its flavor ...

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

From sticky treacle cake to Scandi-inspired buns, these gingerbread recipes are guaranteed to make you smile. From the perfect mixture of warming spices to the seasonal shapes (stars! Snowmen!

and following a more “classic” gingerbread recipe. But, if you’re wondering if there are any easy ingredient swaps to make this holiday dessert a little healthier, we’ve got you covered ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Create your own winter wonderland with Mary Berry's gingerbread recipe. It makes a wonderful centrepiece for parties, and children will love it. Equipment and preparation: you will need a piping ...

Nothing says "Christmas" quite like gingerbread cookies. This incredibly delicious and classic recipe uses butter instead of shortening and corn syrup, which allows the ginger flavor to really ...

Divide the dough into 3 manageable-sized pieces. Roll each piece out onto a piece of silicone baking paper to a thickness of 3mm. Using the templates, cut out 4 gable shapes, 2 roof shapes, 1 back ...

If you're looking for a way to sweeten up your family life this Christmas and bring out your inner life, this gingerbread cookie is the one for you. Buttery, sweet and perfectly crisp, these ...

The honey could be replaced with agave nectar to make the gingerbread vegan-friendly. How to make gingerbread cookies: Ingredients: 300g ground almonds Three tbsp honey Three tbsp vegan butter One ...