using the rest of the chicken. Top with the remaining rice and splash with the remaining saffron milk and rosewater. Set the remaining fried onions aside for now. Drizzle the remaining ghee around ...

For serving: Once done, garnish the chicken biryani with fried onions and fresh ... Take 120 ml of milk, add ghee, and mix ...

Then add 3-4 tbsp of chicken gravy on the rice and chicken pieces ... Next, sprinkle 2-3 tsp of ghee from the top of the layer. Lastly, sprinkle a handful of crispy fried onion on the layer and half ...

Serve with rice or ... oil or ghee in a deep frying pan or saucepan over a medium heat and cook the onion for 6-7 minutes until softened and becoming golden. Add the chicken and fry for 3-4 ...

Cook the marinated chicken with the masala for 5-7 minutes until it's coated with the masala. Add water or chicken stock ...

Prepare the Biryani Rice: Heat ghee or oil in a large pot ... Assemble the Dish: Serve the Chicken Tikka Biryani hot, garnished with fried onions, fresh herbs, and a squeeze of lemon juice.

16. To assemble chicken biryani, Add the boiled rice on the top of the Butter chicken gravy. Add ghee, roasted cashews and sprinkle some coriander leaves and fried onions. Cover the pan for 20 minutes ...

Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight ...