We all know a good pork chop should be juicy. But sometimes, they need an extra flavor boost to really shine. While they're ...

Pork chops can be transformed into a juicy, flavorful delight with a staple of German cuisine: sauerkraut. Learn how this ...

According to Pennsylvania German folklore ... Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven. Recipes vary and call for ingredients such ...

The cut of pork you choose for slow cooker pork and sauerkraut, which can be made ... to find favor with those making this classic German dish (and for good reason), you don't necessarily have ...

It starts with sauerkraut, a thrifty and healthy dish that preserves well and is easy for farmers to make. Add roast pork, something ... “It really must be a German gene in me,” says William ...

Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the sauerkraut mixture, cover and bake until the internal temperature of the pork reaches 145℉ on an ...

The pig “roots forward” so if your first meal includes pork, you’ll move ahead all year, according to Pennsylvania German folklore. The swelling of the sauerkraut symbolizes bounty.

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...

including eating pork and sauerkraut on New Year's. "That’s why in Ohio and Pennsylvania, which received many German immigrants in the 17th and 18th centuries, people are almost religious about ...