We all know a good pork chop should be juicy. But sometimes, they need an extra flavor boost to really shine. While they're ...

Pork chops can be transformed into a juicy, flavorful delight with a staple of German cuisine: sauerkraut. Learn how this ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

According to Pennsylvania German folklore ... Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven. Recipes vary and call for ingredients such ...

The pig “roots forward” so if your first meal includes pork, you’ll move ahead all year, according to Pennsylvania German folklore. The swelling of the sauerkraut symbolizes bounty.

Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the sauerkraut mixture, cover and bake until the internal temperature of the pork reaches 145℉ on an ...

including eating pork and sauerkraut on New Year's. "That’s why in Ohio and Pennsylvania, which received many German immigrants in the 17th and 18th centuries, people are almost religious about ...