Add the curry paste to the pan along with turmeric powder, coriander powder, garam masala, and salt. Stir well to coat the ...

Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

Dry roast spices (coriander, cumin, cinnamon, cloves, pepper), coconut, and red chilies, then grind. Heat oil, fry finely ...

An egg curry can switch between being a comfort ... After all the masalas are mixed and cooked properly, add the green paste. Add water to adjust consistency. 7. At the end add fried eggs and garam ...

Thick-cut monkfish cooked low and slow in a rich tomato-based curry sauce ... chilli and garam masala and cook for a further couple of minutes, then stir in the ginger and garlic paste.

Let the curry simmer. 5. Add the red chilli powder, cashew nut -poppy seed paste, chicken masala, kasoori methi, garam masala and dhaniya powder. Mix well and let the curry simmer till the chicken is ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...