The texture itself is like the Dr. Praeger's burgers I've had in the past, as there are some turkey-like undertones. However, I think this is far from a meat-analog patty. Rather, there are ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...