Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat dry and cut into bite size pieces. Simmer until thick and syrupy. Cook the pork in a pan over medium ...
Much like Buc-ee’s itself, the paddle tail is a lot of things at once ... sauced with the same sweet sauce as the brisket and pork. Most bites are tender and moist, and can tip toward the ...
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