But there's another dish that follows the mantra of using every ... Also known as chitterlings, chitlins are boiled or fried pig intestines cooked with onions and seasonings, and served with ...

Filipino food gets a bad rap, but I love many of the dishes ... pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig’s head because it has so many textures ...

This dish looks impressive ... Mix in the drained XO sauce and the spring onions and fried shallots. Lay the suckling pig (or pork belly) skin-side up on the cutting board. Use the meat spike ...