Eggs are an undeniably versatile and nutritious staple in our diets - perfect for enhancing any meal with their delightful taste. However, the art of frying them can sometimes present a challenge.

If you're still struggling to make the perfect fried eggs, with crispy edges and a soft, runny yolk that's not too raw or overcooked, don't give up just yet.  The ultimate trick is as simple as using ...