If you've ever had the privilege of biting into a French galette des rois, you know there's something special hidden between ...

French families mark the end of the festive season on Monday by scoffing down a Galette des Rois - France's traditional 'royal' tart. The French celebrate Epiphany on Monday, January 6th by eating ...

Galette is an easy way to showcase fresh blueberries ... and food photographer with 14 years of food blogging experience.

In this edition of Entre Nous, we look at a tradition that nine out of ten French people partake in at some point in the month of January: eating "la galette des rois", or kings' cake. The pastry ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served ... there’s nothing more classic than a galette de rois. This dessert, also known as a ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...

Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ? On January 25th, we invite you ...

Toss the potato sticks with a bit of salt and pepper while heating about two tablespoons of canola oil in a saute pan over ...