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National Geographic news
8y
In These Colorful ‘Food Maps,’ Nations Are What They Eat
Food for thought: How does one ingredient become ... For their map of the United States (above), Hargreaves and Levin chose as their medium an assemblage of corn varieties and corn-derived products.
WKXW
7d
Study Says New Jersey One of America’s Most Popular Regional Cuisines
Considering 75 percent of Americans are ordering takeout or delivery over 4x per month, you may be surprised how popular New ...
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