It’s key not to overmix, especially if you’re using all-purpose flour so your Puto doesn’t turn dense. These Filipino steamed ...

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... The additional ingredients are washed before being added to the rice flour mixture in layers before it is steamed. This ...

Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. Sieve the flour, salt, mixed spice and cinnamon into a bowl. Cream the butter and ...

Sift the flour and baking powder into a separate ... This will allow the steam to escape before you glaze the cake. Leave the oven turned on. Brush the cake with the warmed apricot glaze and ...