2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.
canned salmon is "the MVP of flaked, mashed, and mixed dishes." In addition, Bart van Olphen says canned salmon has "a ...
Looking for a quick, healthy, and flavorful dish that’s perfect for a weeknight dinner or a special occasion? This Maple ...
Place the salmon in a shallow dish along with the soy ... sliced clove of garlic and a pinch of chilli flakes. Fry until wilted but still very green. Heat the remaining marinade up in a small ...
Flake the salmon on top of the rice. Arrange the egg slices over the salmon. Brush the edges of the pastry with beaten egg. Roll the remaining pastry, slightly larger than the first piece.
Top with the flaked salmon and serve immediately ... From Home Bird: Simple, Low-Waste Recipes for Family and Friends by Megan Davies (£16.99, Ryland Peters & Small), out now You’re now ...
After a winter of hot soups, I’m always craving a good crisp salad like this one packed with carrot, beetroot and parsley. It’s not completely raw because of the lentils, toasted sunflower and ...