How to reduce your exposure to plastics in food (and everywhere else)
Reducing your overall exposure to the chemicals in plastic ... are also a common ingredient in perfumes, cleansers, shampoos ...
FDA’s Red Dye No. 3 Ban, Explained—What It Means For Food And Trust
For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...
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The best ingredients to treat hyperpigmentation and brighten your complexion, according to dermatologists
Acne, hormonal changes, aging, and sun exposure can all trigger hyperpigmentation. However, the condition can be treated. Here are the best ingredients in skincare products if you want to brighten ...
FDA sets limits on lead in some baby foods
But consumer advocates say the Food and Drug Administration's new guidance on lead limit in baby food doesn't go far enough.
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6 hidden dangers of emulsifiers in everyday foods
Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...