I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Recipe developer Katie Rosenhouse tells us, "There are three components needed for this dessert -- a homemade lemon curd, pistachio cake, and Swiss meringue -- but each one is quick and easy to make.

This raspberry ripple Swiss roll looks impressive, yet is surprisingly easy to make. Equipment: you will need a 33 x 23cm/13 x 9in Swiss roll tin and an electric whisk. Preheat the oven to 220C ...