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But don't forget that you can also add other sushi ingredients you like, such as avocado, imitation crab meat, smoked salmon, or dried seaweed, to crumble over the top. We love Spanish Yellow Rice and ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...