Hosokawa makes dago-jiru (dumpling soup) of the four seasons using seasonal vegetables such as “sansai” (edible wild plants) in the spring, tomato and eggplant in the summer, chestnut in the ...

There's nothing quite like the taste of chicken and dumplings soup to bring comfort to your soul. This classic dish is the perfect combination of tender chicken, hearty vegetables, and fluffy ...

Starting today, Chung’s Ms. Chi in Culver City will serve Kraft Singles Souplings, which are soup dumplings with the flavors of tomato soup and grilled cheese. And on November 15, Goldbelly will ...