Not everyone knows that some spots of the freezer are much colder than others, and unfortunately, some of the most convenient ...

Freezer burn is the unlikely enemy of ice cream lovers everywhere, forming when water evaporates and refreezes. This often occurs when ice cream is repeatedly taken out of the freezer to melt and ...

By adding salt to ice cubes, you cause the water's melting temperature to drop ... your ice cream extra soft. For a more solidified texture, transfer your frozen dessert to a freezer-safe ...