A study shows dark chocolate can lower diabetes risk, with 5+ weekly servings reducing type 2 diabetes by 21%. Moderation is ...

A large new study compared the health outcomes linked to consuming dark chocolate vs. milk chocolate. A large new study suggests there might be good reason to indulge in chocolate this holiday season: ...

This was in direct contrast to milk chocolate consumption, which was not associated with any protective effect.

Dark chocolate is produced by adding fat and sugar to cocoa. It differs from milk chocolate in that it ... to have a greater antioxidant effect than many high-antioxidant fruits, such as ...

Whether it’s milk, dark or white ... does contain slightly more sugar (29g) than its 85 per cent counterpart, it still offers the benefits of dark chocolate, including polyphenols and ...

When it came to different types of chocolate, eating dark chocolate, in particular, seemed to be associated with a 21% lower ...

Conversely, a higher consumption of milk ... dark chocolate consumption and the risk for T2D. Additionally, the study population primarily consisted of non-Hispanic White adults older than 50 ...

A new study suggests that dark ... chocolate in a week showed a significantly lower risk of developing the disease — 21% less than their counterparts that consumed similar amounts of milk ...