I was drawn in by the plush, custard-soaked chunks of challah that make bread pudding so irresistible, but it was the soft, buttery brown sugar and cinnamon apples that kept me going back for more.

Gooey cinnamon apples baked into this apple French toast casserole is the sweetest way to start the day for breakfast!

Custard apple, or Sitafal, is regaining popularity due to its numerous health benefits. Rich in nutrients and antioxidants, it boosts immunity, aids digestion, and promotes healthy skin and heart.

The fruit in question is known as the custard apple - or the cherimoya. The reason you might not have heard of it is because it is more widely found outside the UK, in parts of South America ...

It's only been a month since she won The Great British Bake Off but Candice Brown has already ... us a delicious salted caramel apple crumble with cinnamon custard to give it that festive flavour ...

Cover the surface of the custard with cling film to prevent ... In a large bowl combine the apple slices with lemon juice, brown sugar, cinnamon, vanilla and butter. Cover and cook in the ...

Put the grated apples into a 20cm/8in square ovenproof dish. Spread the crumble mixture on top and bake for 30 minutes, or until brown. Meanwhile, to make the cardamom custard, grind the cardamom ...

Serve it with my custard - This is the very first recipe I ever learnt in a professional kitchen and I think it is the best. Peel and core the apples, cut into wedges and place in to a large pan ...