The other reason is that when the ice cream melts, the original tiny ice crystals melt. Refreezing the ice cream makes larger ice crystals which makes the ice cream too crunchy. It’s the fat. The milk ...

Summertime is the apex of ice-cream season. But heat can lead to a melted mess when you're trying to enjoy an ice-cream cone. We tested five major brands of vanilla ice cream: Baskin-Robbins ...

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...