There's nothing quite like sinking your teeth into crispy, crunchy chicken, which might be why chicken dunked into hot oil until golden brown is a go-to comfort food across the planet. From hot ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. Take the chicken out of the fridge so that it isn’t too cold ...